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Critic Reviews (3)
Sara d'Amato
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Spicy black pepper, wild herbs and sunbaked stone are all present in this classic southern Rhone blend of 50/50...
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John Szabo, MS
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Classic southern Rhône baked strawberry and red fruit character alongside dried herbs and flowers, red and black...
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David Lawrason
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This could use another year or two to soften the tannin. It's a mid-weight, fairly typical but uninspired Rhone with...
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Community Reviews (1)
Tim Reed Manessy
Aromas of baked blueberry and pepper step forward but are backed by wet earth, decaying leaves and a distinct garrigues element that shows as the wine opens. Grippy tannins, a full body nice lingering finish round out this highly enjoyable Rhone.
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