Allegrini Palazzo Della Torre 2004, Igt Veronese

Other Red Other Red
Veneto, Italy

$24.95 (672931)

  • None
     
  • Drink Now
  • 8989
89 pts
12
September 13, 2008

Critic Reviews (10)

Gord Stimmell
Gord Stimmell

A 70 per cent corvina, 25 per cent rondinella and 5 per cent sangiovese blend that dishes up spicy cherry, vanilla...

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Nancy Morgan
Nancy Morgan

A blend of 70% Corvina, 45% Rondinella and 5% Sangiovese. A delicious red with notes of mocha, dried herbs and leather. 

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Vintages
Vintages
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Robert Parker
Robert Parker

Allegrini's Palazzo della Torre (70% Corvina, 25% Rondinella, 5% Sangiovese) has long been one of my favorite...

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Ted Able
Ted Able

Full-bodied, sweet black cherry and chocolate flavours; great balance (70% Corvino, 25% Rondinella, 5% Sangiovese).

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John Szabo, MS
John Szabo, MS

Essentially a Valpolicella Ripasso, this Corvina dominated blend from Allegrini is a clean, modern berry-driven...

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John Stewart
John Stewart

Essentially a Valpolicella Ripasso, this Corvina dominated blend from Allegrini is a clean, modern berry-driven...

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Wine Spectator
Wine Spectator

An intense, firm young red, with prune and steely black currant aromas and flavors. Full-bodied, with clean fruit and...

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Megan Victor
Megan Victor

This blend of 70% Corvina, 25% Rondinella and 5% Sangiovese has a deep intense purple colour. Complex, spicy, gently...

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Winecurrent
Winecurrent

Look for an expressive nose and gobs of sweet jammy fruit flavours in this medium-weight, medium-textured...

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Community Reviews (2)

Tony Gray
Tony Gray

Good value. Delicious. Great with food. And interesting, to boot.

9090
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Tyler Philp
Tyler Philp

Found this buried in the cellar and opened it without a great deal of thought. As a big fan of Allegeini's La Grola label, I blindly expected this to reflect a similar character. The Palazzo della Torre a much bigger wine in terms aroma and flavour intensity. Loaded with extracted black fruit and jam-like richness, at 8 years it still has the ability to overpower. Decant before serving and hold newer vintages. Tasted Oct 2012

8888
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