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Critic Reviews (4)
This partial appassimento red from the Valpolicella grapes is a signature of Allegrini. It was 70% fermented...
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A “baby Amarone” in style – same Veronese DNA, just with a little less broody drama. A blend of the usual suspects...
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The aromas of Palazzo della Torre bring back good memories, of tasting and drinking this emblematic Veneto red blend...
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A consistently blue-fruit, Ribeena/cassis-flavoured Veronese red from Allegrini, remarkably similar from vintage to...
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Community Reviews (1)
A blend of 40% Corvina Veronese, 30% Corvinone, and 30% Rondinella, with 30% dried grapes, this has a fresh, bright, medium to medium-high intensity nose featuring Asian spices, dark red berry, macerated cherry, and dried herbs & spice aromas. It all comes through with notable herbal notes on the dry, medium-bodied palate and is supported by juicy acidity. Tannins are somewhat firm and grippy textured, while herbs, dark berry, and macerated cherry notes linger on the long-lasting finish. Tasted May 2025. Score: 90+ pts
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