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Critic Reviews (2)
John Szabo, MS
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Intense green herb, vegetal, shaved coconut, coffee grounds and charred oak aromas lead off, in virtually the same...
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Anthony Gismondi
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Big savoury, peppery, spicy, bay leaf and menthol nose with bits of black olive, cassis and smoky, coffee aromas....
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Community Reviews (2)
Mark Britton
This an excellent cab sauv from the Colchagua Valley in Chile. The tannins are well integrated with the black fruit. It needs a nice red meat pairing and I would recommend decanting for at least 30 mins.
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Jason LeBlanc
Two words, Hot and tight, which is normally a good thing but not in this wine, air time didnt help alot but maybe bottle time will, I knew I should have opened the 2006
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