Critic Reviews (3)
Sara d'Amato
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This Douro field blend of gouveio, rabigato, verdelho, viosinho, and a touch of moscatel galego branco, offers a...
David Lawrason
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This combines five local white varieties processed together to create a field blend. One the varieties is muscat,...
John Szabo, MS
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Stylish and flinty, gently stony and pithy, like lemon and grapefruit pith, this is an appealingly...


