This is a blend of two local white varieties - rabigato and viosihno - known for making structured, higher acid...

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The work of Quinta dos Termos made with rabigato and viosinho, equally sapid and salty, a pinch of white pepper and...

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Open, fresh and lifted, this rabigato-viosinho white blend from the upper Douro is very floral and citrus-scented,...

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Alto Do Pocinho Branco 2022, D.O.C. Douro