About a quarter each of cabernet franc and merlot, with splashes of cabernet sauvignon, malbec, tannat and petit...

The kitchen sink blend gets a whole lotta love for it’s unctuousness and succulence. Everyone has come to the party....

An interesting, complex nose with mint, sage, plum pudding and blackberry notes. The palate has lots of intensity and...

Generous on the nose with notes of blackcurrant and black cherry fruit. Tannins firm, but elegant with a...

Average final score from judges at the 2019 National Wine Awards of Canada. Tasted blind in the County, June 2019.

Always a blend, the 2016 Stratus Red consists of 25% Cabernet Franc, 23% Merlot, 18% Cabernet Sauvignon, 12% Syrah, 10% Malbec, 7% Tannat, and 5% Petit Verdot. It has a rich, medium-high intensity nose of dark berry/cherry, blackberry, and oak spice aromas. It's full-bodied and ripe on the palate with nice replays, plus some vanilla accents. Firm tannins are a touch chalky and will reward ageing, while mouthwatering acids keep things juicy. The long finish has vanilla, spice, and dark berry notes. Best enjoyed after 2-3 years in the cellar. Tasted Nov/2019.