Villalta Ripasso Valpolicella 2006, Doc

Ripasso Ripasso
Veneto, Italy

$14.95 (117242)

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  • Drink Now Or Cellar
  • 8888

88 pts
2
August 15, 2009
Vinexx

Critic Reviews (1)

David Lawrason
David Lawrason

This ripasso is very well made and nicely complex for the money, just what most will expect. Sports a generous nose...

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Community Reviews (1)

Dan Trcka
Dan Trcka

This very full bodied wine is dominated by black cherry, with hints of almond, prune, cut hay, oak and vanilla. It is still young and hence fruity, should be best in 2012 or after. The tannins are refined, so the wine only needs about 20 minutes to open, and the finish is medium to long. My impression: NICE. Tasted Feb/10.

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