Bailly Lapierre 2012, Saint Bris
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Critic Reviews (2)
Bill Zacharkiw
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Tastes like a Burgundy-made sauvignon blanc. Not nearly the acidity of the Loire, more mineral, richer textured, with...
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Marc Chapleau
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Almost not sauvignonné, slightly honeyed, generous mouth, a touch honeyed too, just enough acidity. June 2014
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