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Generally recognized as the runner-up to Sassicaia, I have enjoyed many vintages of Guidalberto over the years,...
This baby brother to Sassicaia is a refined, firm if not showy young cabernet based blend. It is a bit unyielding now...
A lean, firm, tightly wound and even slightly volatile wine from San Guido, with old world sensibility to be sure,...
Elegant, medium-bodied, a hollow mid-palate, well-integrated oak, 40% merlot, very accessible. May 2014
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