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A darn fine Chianti.
Not quite "full" bodied, but almost. Dense, dark (but fading fast) fruits, nice fine tannin. Savory, with a slightly sweet, fruity undertone.
Not much life left though I fear...the tannins are holding strong while the fruit lays underneath. If the fruit can survive a year or two in the cellar this could evolve spendidly. Not sure it has the stuffing...the tannins might be too strong and the fruit may already be fading. Drink now. But worth a shot at 1 or 2 years aging.
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