Italia Montepulciano D'abruzzo Vigna Corvino 2006, Etablissements Paul Boutinot
Colour; deep garnet. Aromas; black cherry preserves, brown sugar and scorched earth. Palate; medium-bodied, fruity and earthy ending with some lively acidity and mild spice.
Rustic beef stew with mushroom, roast red meat, grilled red meats or lamb, pasta in a rich Bolognese sauce