Jean Paul Brun Beaujolais Blanc Chardonnay 2010

Chardonnay Chardonnay
Beaujolais, France

$23.65 (Agent)

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88 pts
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Critic Reviews (3)

Sara d'Amato
Sara d'Amato

A very creamy, lactic chardonnay from insightful producer Jean-Paul Brun. Well-crafted, highly appealing and boasting...

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John Szabo, MS
John Szabo, MS

Minimal interventionalist wine producer Jean Paul Brun has crafted a wild white Beaujolais (chardonnay) vinified in...

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David Lawrason
David Lawrason

Beaujolais Blanc is chardonnay, usually from vineyards at the far north end of the district neighbouring Macon. This...

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Community Reviews (3)

Edward Rasiulis
Edward Rasiulis

Bright gold in colour with a medium+ intense nose.

Positives: Lots going on with this Chard from light smoked toasted oak with a buttery creaminess, lemon, green apple, persimmon, apple crumble pie, peach and limestone on the finish. Medium to medium+ body with good acidity and a long length.

Negatives: None.

Interesting Notes: I like the old style label

Drink now on or over the next 3 years on its own or pair it with lobster in butter sauce

Tasted: 17 May 13

Score: 8.5+/10, Value: 8.5+/10, Total: 17.5/20
Out of 5 stars, I rated this wine: 3.5+

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The Wine Sisters
The Wine Sisters

Rich and voluptuous with toffee, ripe pear, peach, and popcorn aromas. Full bodied and lush on the palate with a soft, creamy texture and buttery, baked apple, stone fruit flavours with afaint mineral finish. A tidy seam of acidity keeps it fresh and focused. .

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Krista Lamb
Krista Lamb

Lots of oak notes on the nose with butter and caramel - these are nicely balanced with apple and pear notes. The palate surprised me as the acidity was quite crisp and there was a lot of fruit flavour. Tasty and interesting.

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