The Chocolate Block 2010, Wo Western Cape
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Critic Reviews (3)
David Lawrason
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This is based on syrah at 72% but adds most other Rhone varieties, plus a dash of cabernet sauvignon. The nose is...
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Anthony Gismondi
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A complex mix of peppery, savoury, tobacco, gamey, resin and black liquorice aromas flecked with black berry, cassis,...
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Michael Godel
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Sends Syrah to study abroad. Though the blend is Rhône plus 13% Cab, the intense chocolate notes (go figure) seem not...
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