Here is an anomaly, a Tempranillo from Australia, which definitely smells like a Tempranillo, with aromas of raspberry, black cherry, dusty, cedar, black licorice, black pepper and Moroccan spices. On the mouthfeel, medium bodied (with alcohol at 13%), dark fruit and savoury flavours with fresh acidity and firm tannins. Great length on the finish, with robust flavours and texture with those same dusty tannins lingering till the end. A very enjoyable and interesting young wine, best to cellar an additional 2-3 years and best paired with a lamb dish, strongly recommended.