While this is well-made, I can't say it's my style of wine. This wine is all dark plum, dark chocolate, coffee, and sweet baking spice. Medium bodied, soft, rounded tannins, and low acidity make this a definite crowd pleasing wine for late night saturday drinking with friends, but that's about it. Tasted March 2012.

Currants, cassis, cedar and mint aromas with some earthy & herbal aromas at the tail end. Currant and dark fruits lead to dark chocolate and coffee on the palate. Good acidity with well-integrated tannins, full-bodied. Quite smooth. Should finish on day opened. Tasted Aug/2012

Nice value Cab, that offers oaky, chocolate cherries, and sweetness (brown sugar?). Full bodied and well made, but has a touch of "cheep wine" taste to it.
The "Les Chevaux" is much better, in my opinion.