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A hard, structured, dry wine from a region not particularly renowned for its Pinot Noir. A meaty, dusty earth, black...
A lean dry pinot noir which needs some protein like a piece of meat or some cheese like brie to soften the tannin....
A bit sour and overly tannic wine. The nose is pleasant with black cherry and some floral aromas, but they are not echoed on the palate which shows aggressive tannins. Not a horrible wine, but there are countless examples of better pinots out there.
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