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Moray Tawse is a strong believer in eco-friendly, energy efficient winery operations at his Niagara escarpment winery. Rose ruby coloured, this wine is a blend of five red varietals (Gamay, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Merlot). Its fresh acidity and zippy flavours of rhubarb, strawberry, white cherries and a streak of cranberry make it a perfect food wine for seafood appetizers, cold cuts, and pasta salads.