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Cooked, raisin-prune flavours dominate. The palate is sweet, like prune juice, short. Basic. Tasted February 2011....
This is a dark, sweetish raisiny red with a fragrant, almost perfumed/soapy nose. It's soft, sweetish and loosely...
Sweet and flabby with plenty of candied plums, tar and some pretty purple flower. Would be difficult to get through...
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