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Light, elegant, firm, simple entry level Bordeaux, designed for food, not contemplation. Tasted January 2011. Value...
Elegant nose of red plum, blackcurrant bud and a hint of eucalyptus. Palate delivers black plum, crushed...
This has a meaty slightly sulphurous nose with some iodine, and dried plum. It’s light to mid weight, loose, dry and...
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