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If you have yet to try vintage port, this would be a great place to start. Vintage Port requires at least 15 years in the cellar before it is ready to drink. This one however, has been cellared for you (that’s why it’s expensive) and is now ready to enjoy. Thick and rich, try it after the kids are in bed with apple pie a piece of crumbly old cheese. Wow!
There will be sediment and the cork may crumble - open carefully and decant.
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