Sigalas Santorini 2008, Aohq
Critic Reviews (2)
Community Reviews (1)
'09 vintage
From my favorite island comes a tight, flinty, serious Assyrtiko with a very clean, precise nose. Quite austere but in a refreshing sort of way. Like an angry mating of Pinot Gris and Sauvignon Blanc. Not as much of a crowd-pleaser or sipper as some softer Assyrtikos (like Boutari) but a wine made tailor made for Greek food: grilled squid, eggplant, caviar & garlic dips, lamb souvlaki. Heaven.

Solutions Inc.