Sigalas Santorini 2008 - Expert wine ratings and wine reviews by WineAlign
I've been tasting wines from Sigalas for almost a decade now, and I believe these are some of the best value whites...
My esteemed colleague John Szabo says the flinty, sulphur-like nose of this wine is typical the whites grown on this...
Critic Reviews (2)
Community Reviews (1)
From my favorite island comes a tight, flinty, serious Assyrtiko with a very clean, precise nose. Quite austere but in a refreshing sort of way. Like an angry mating of Pinot Gris and Sauvignon Blanc. Not as much of a crowd-pleaser or sipper as some softer Assyrtikos (like Boutari) but a wine made tailor made for Greek food: grilled squid, eggplant, caviar & garlic dips, lamb souvlaki. Heaven.
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