Buy The Case: Treasury Wine Estates
A Report on Consignment Wines in Ontario
Written by WineAlign
In this regular feature WineAlign tastes wines submitted by a single importing agent. Our critics independently, as always, taste, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in our Buy The Case report.
Importers pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to each critic, as it is with our reviews of in-store wines.
For an explanation of the program, the process and our 10 Good Reasons to Buy the Case, please click here.
Treasury Wine Estates is one of the world’s largest premium wine producers. They grow, vinify and market wines, mostly from world renowned estates in California and Australia, such as Stag’s Leap, Beringer, Penfolds, Wolf Blass and Rosemount. They also have estates in New Zealand, Argentina and Italy. Many of their wines can be found at the LCBO and VINTAGES but others are available by the case through their consignment program.
The WineAlign Toronto team recently unearthed the following gems during a late November Buy the Case tasting of wines offered by Treasury Wine Estates.
Two of the wines tasted were selected by all 5 writers, so if you are looking for a couple of great wines to have on hand by buying or splitting a case then check out Stags’ Leap 2012 Napa Valley Petite Sirah and Wynns 2013 The Gables Cabernet Shiraz.
Most also thought that Stags’ Leap 2012 Napa Valley Merlot would be a great addition to anyone’s cellar.
If you are selecting wines for a restaurant list, three wines Chateau St. Jean 2012 Cabernet Sauvignon, Pepperjack 2013 Shiraz and Gabbiano 2012 Solatio would all be good wine-by-the-glass selections.
Below are recommended picks and suggested reasons why you might consider buying by the case.
Stags’ Leap 2012 Petite Sirah,Napa Valley ($39.95)
David Lawrason – As the black colour indicates this is very full bodied, dense, tannic and chewy. And like so many petite sirahs the nose is nothing to write home about – closed and curmudgeonly, with overripe dark fruit, raisiny fruit, damp wood and chocolate. But it has very good concentration and complexity. Needs some time (maybe three to five years). A winter warmer with game, stews and roasts. Split a case with like-minded lovers of big red.
Steve Thurlow – I have always liked this wine from Stags’ Leap for its elegance and pureness. The nose like many petite sirah (aka durif) is not that interesting with aromas of dusty black cherry but the palate is super smooth and very finely balanced with a wonderful poise and very good length. Try with roast beef. Best 2015 to 2020.
Sara d’Amato – Petite sirah can often be overwhelmingly the opposite of petite – dark, intense and tannic. Despite the black, smoky fruit notable in this example, it is also refreshingly open and there is a lightness here that makes it ready to drink and inviting. Pretty, elegant and with complex aromatics.
Michael Godel – A clear distinction can be ascertained from the Stag’s Leap house style across the varietal reds, even in an example like the devilishly rich Petite Sirah. This is quite restrained for the expatriate French variety (called durif), balanced and alcohol gentle, relatively speaking. The Stag’s Leap achieves that rare combination of big and easy. Would make for a good change of pace, either as a curio or a split a case selection.
John Szabo – A perennial favourite of mine from Stags’ Leap, this savage and savoury petite sirah offers a fine mix of earth, fruit, resinous herbs and dark fruit character. Tannins are still firm and burly, but there’s more than ample fruit to ensure proper integration in time. A cellar selection, best after 2018.
Wynns The Gables 2013 Cabernet Shiraz, Coonawarra, Australia ($19.95)
Steve Thurlow – This is a very fine classic Coonawarra cabernet shiraz blend with appealing aromas of blackberry and blueberry fruit with prune, lemon, tobacco and earthy tones. The palate is very pure with clean firm lines and juicy blackberry fruit finely balanced by finely divided tannin and lemony acidity. It will gain in complexity as the tannins fold into the wine if given further bottle age developing more savoury notes in the future. Best 2015 to 2025. Very good length. Though drinking well now this is a great cellar candidate and is awesome value.
Sara d’Amato – Possibly the best value of the lot, “The Gables” cabernet sauvignon offers wild and savoury flavours consistent with cabernets produced in the region’s rich, terra rossa soils. A touch of eucalyptus and pine on the finish adds typicity and charm.
Michael Godel – In ode to one of the architectural icons of the Wynns estate, this has classic Coonawarra looks and suave charisma. It’s also electric and alive and represents terrific Cabernet Sauvignon value from an Australian region where that continues to become the norm, not the anomaly. Would make an excellent restaurant pour by the glass with rich winter braises.
John Szabo – There’s nothing from Wynns I wouldn’t happily drink, and this well-priced cabernet offers fine character and genuine depth, complexity and balance. I appreciate the fresh mint-tinged cassis fruit and brambly pine needle flavours. A highly versatile wine to have around the house for all occasions.
David Lawrason – Great value for a modest home cellar and weekend drinking with steaks. This is a generously flavoured yet compact cab-shiraz with black cherry, pepper, cedar and vaguely iron-like minerality typical of Coonawarra. It’s medium-full bodied and vibrant with considerable tannin. Australia can do this grape combo better than most, and Coonawarra leads the pack. Best 2017 to 2022.
Stags’ Leap 2012 Merlot,Napa Valley ($39.95)
David Lawrason – Merlot always plays second fiddle to cab in Napa, but this highly structured version rises up to cab stature – for less. It is a full bodied, fairly firm and dense merlot, with excellent length. Some grit and tension here so worth cellaring. Best 2020 to 2025.
John Szabo – A well crafted example from a reliable Napa name, Stags’ Leap’s 2012 Merlot is a dense and plummy, fruity and spicy wine, with bright, lively acids and moderate, lightly grippy tannins. All elements are in proportion and harmony, and length and depth are superior to the mean. A premium selection to gift to, or share, with special friends.
Steve Thurlow – An elegant classy mid-weight merlot with aromas of plum and red berry fruit with mild nicely integrated oak plus some earthy tones. The palate is juicy and mid-weight with fine tannins and vibrant acidity. Very good length. Try with roast beef. Best 2015 to 2019.
Chateau St. Jean 2012, Cabernet Sauvignon ($19.95)
Michael Godel – Composed from fruit drawn out of the North Coast and Central Coast, this Cabernet Sauvignon works in the simplest, apropos ways. Highly aromatic, well-structured, righteously crafted and respectfully restrained. Would proudly pour any night of the week as a house wine.
Steve Thurlow – This is a pretty very appealing cabernet with some nice floral tones to the cassis fruit and oak spice. The mid-weight palate is soft and juicy and dry with some mild tannin on the finish. Good to very good length. A good wine by the glass selection.
Pepperjack Shiraz 2013, Barossa Valley, South Australia ($24.95)
David Lawrason – Here’s a great wine for a premium by-the-glass pour. It’s authentically Barossa, deep and even yet not as brutish as some, making it enjoyable as a sipper or with food. Love the sultry nose of cassis, vanilla cream, mossy earthiness, subtle ginger and chocolate. It’s full bodied, fairly dense yet elegant.
Sara d’Amato – A very peppery Barossa shiraz, dense with a terrific concentration of black fruit. Firing on all cylinders here, there is no shortage of bang but with less oak than expected. The delicate smokiness compliments the fruit. Rich, savoury, and dry with notable balance. Very good length.
Gabbiano Solatio 2012, Tuscany, Italy ($16.95)
David Lawrason – This delivers basic Tuscan character and some charm at a fair price, so consider a case for by-the-glass pours, banquets or larger home or office gatherings. It is light to medium bodied red with vague floral notes, some grainy/malty character, plus some nougat and chocolate. Quite sleek with fresh acidity and fine tannin. Approachable now.
Steve Thurlow – This is a red blend of 50% syrah, 45% cabernet franc and 5% sangiovese with aromas of black cherry fruit with prune, lemon and mild oak spice. It is mid-weight and soft with the ripe fruit balanced by soft tannin and gentle acidity. The finish is a little hot from alcohol but the length is very good. A powerful wine for hearty stews. Best 2015 to 2018.
Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names or bottle images above. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!
This report was sponsored by the Treasury Wine Estates. WineAlign critics have independently recommended the above wines based on reviews that are posted on WineAlign as part of this sponsored tasting. Treasury has provided the following agency profile with more details on their consignment program and delivery options.
Consignment at Treasury Wine Estates:
We are passionate about providing our clientele with the very best wines and service in the industry. We provide daytime delivery to your residence or office within the Greater Toronto Area. This service is completely complimentary, regardless of the volume purchased. We strive to ensure that all orders are delivered within five business days.
Our consignment program has been designed to make the procurement of our fine wines simple and bespoke. Wines can also be delivered to an LCBO store of your choice at no additional cost. This service usually takes two to four weeks however, could take longer based on the geographical location of the clientele’s LCBO of choice. The cases arrive pre-paid and we simply email an invoice or credit card slip in advance. The store will then call to notify you when the requested wine has arrived.
Throughout the process, your personal consignment concierge is only a phone call or email away if there are any questions.