Exclusive Beringer Winemaker’s Dinner with Laurie Hook – April 14 – Ottawa
Exploring Regional Estates with Beringer
Since 1876 Beringer has been a pioneer in California winemaking and for more than 30 years, Winemaker Laurie Hook has walked the vineyards of Beringer. From this intimate experience, these wines are born from a desire to highlight the most remarkable of vineyard lots. Join Laurie at SIDEDOOR in Ottawa on April 14 for a tasting that showcases the volcanic, cobbled rock and alluvial soils of Knights Valley, the highest elevations of Napa’s Howell Mountain and the sun-drenched valley floor of Napa’s Oak Knoll district. Laurie will be joined by WineAlign’s Rod Phillips.
Tuesday, April 14, 2015
Location: SIDEDOOR (Byward Market, Ottawa)
Reception: 6:30 pm – 7:00 pm
Dinner and Tasting: 7:00 pm – 10:00 pm
Tickets: $75.00 plus fees and taxes
Please note tickets are limited to 60. Our events sell out quickly so please book early to avoid disappointment.
Reception wines: to be paired with passed canapés
Beringer Founders’ Estate Pinot Grigio
Beringer Founders’ Estate Cabernet Sauvignon
Course 1: to be paired with a chef created tapas dish
Beringer Founders’ Estate Chardonnay
Beringer Napa Valley Chardonnay
Beringer Luminus Oak Knoll District Chardonnay
Course 2: A choice between braised beef, cornish hen, or tofu
Beringer Napa Valley Merlot
Beringer Knights Valley Cabernet Sauvignon
Beringer Knights Valley Reserve Cabernet Sauvignon
Cheese Course: to be paired with chef’s choice of artisan cheeses
Beringer Napa Valley Private Reserve Cabernet Sauvignon
Located in the Byward Market, SIDEDOOR’s menu is inspired by the cuisine of Southeast Asia. With each dish, diners are introduced to a combination of flavors and concepts adopted and refined by our Chefs. Opened in 2011, SIDEDOOR has quickly become famous for unique and memorable sharing style menu options created by executive chef Jonathan Korecki, fan favorite and second runner up on Top Chef Canada season two.