Pearl Morissette Cuvée Blu 2015, Niagara Peninsula
93
90
91
Critic Reviews (2)
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
The amphora (qveri) fermented Cuvée Blu makes use of 100 per cent whole cluster chardonnay in blend with pinot gris,...
-
(0)
-
(0)
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Time on skins: 3.5 months. 15% Riesling, 15% Pinot Gris and 70% Chardonnay. Chardonnay was fermented with stems, the...
-
(1)
-
(0)