From their oldest vines, this barrel fermented and oak aged Sauvignon Blanc offers a lovely smoky nose combined with elegant grass, hay, asparagus and hints of citrus aromas. On the nicely textured palate, it is light-to-mid-weighted with tart green fruit, grass, and lime that is on the tangy side. It has well-balanced acids and excellent length on the finish. Can age at least half dozen years. Tasted May/2016.