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Critic Reviews (2)
Marc Chapleau
Very good Argentine red made from malbec, which is added to 15 percent of Bonarda. Power, freshness, depth and...
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Nadia Fournier
Generous, but not unbridled, the 2014 nerve and a more nuanced aromatic relief than the regional average, as if the...
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Community Reviews (1)
Jesse Pisanelli
nice aromas of pepper, ripe dark fruit and some good tannin and decent length, but some bitterness and slightly overdone style
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