Argiano Brunello Di Montalcino 2011, Brunello Di Montalcino
90
NR
92
91
93
Critic Reviews (3)
Anthony Gismondi
Argiano, like many Brunello producers, selects its best sangiovese fruit, usually from its best sites. It spends year...
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Marc Chapleau
A convincing brunello, relatively evolved (this is 2011), the character at once melted and tangy - given the variety...
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Treve Ring
Sangiovese Rosso 10-50 years old is fermented in stainless on the skins for 2-3 weeks before going to cement vats for...
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