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Critic Reviews (3)
Anthony Gismondi
Argiano, like many Brunello producers, selects its best sangiovese fruit, usually from its best sites. It spends year...
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Treve Ring
Sangiovese Rosso 10-50 years old is fermented in stainless on the skins for 2-3 weeks before going to cement vats for...
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Marc Chapleau
A convincing brunello, relatively evolved (this is 2011), the character at once melted and tangy - given the variety...
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