88Critic Reviews (2)
This new appellation in Piedmont makes 100% dolcetto, a dark-skinned grape with a fresh, fruity presence. Some barrel...
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The coop Terre del Barolo makes generally good value wines, and here's another prime example. Don't expect masses of...
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Community Reviews (3)
12.2009 very rustic, tannic. work for the flavor-needs swirling, ok for pasta, heavier than a usual dolcetto/beaujolais. very puckery somewhat sour but an interesting note in the aftertaste.
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This light bodied Dolcetto has aromas of blackberry, black cherry and quite a bit Earthy. It is quite tannic and acidic (should be decanted for 2 hours). The finish is medium. My impression: DRINKABLE BUT WHY. Tasted Jan/10.
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NR
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