87Critic Reviews (3)
Bill Zacharkiw
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Mint infused venison. This is a wild as it gets. Yes, the oak is adding a certain aromatic note, but this is just...
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Nadia Fournier
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Singular nose of mint and spices, an animal substance. A medium-sized wine from good ripe grapes whose flavors are...
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Marc Chapleau
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Intensity on the nose, both peppery and herbaceous; mouth to match, the final is astringent, the whole is medium...
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