Cave De Roquebrun Terrasses De Mayline 2013, Saint Chinian
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Critic Reviews (3)
Nadia Fournier
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Leather aromas and smoked meat, dried mint on a background, which brings a certain aromatic freshness. Meaty and...
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Bill Zacharkiw
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Mushrooms and wild meat. Not a ton of fruit happening here, rather this all about earthier notes. Minty note on the...
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Marc Chapleau
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A red Languedoc flexible and flowing, and especially on the fruit that it was developed, half, using the...
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