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Critic Reviews (2)
Michael Godel
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Rich, chocolate and mocha oaky Cabernet Sauvignon stoned by heat and boozy spirited notions from a pitch perfect...
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David Lawrason
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Hilltop is from a somewhat higher altitude portion of the sprawling J. Lohr estate in Paso Robles. This is a big,...
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Community Reviews (1)
Michael Loken
A perfect example of an overly sweet, overly extracted Californian wine. For lack of a better comparison, this kind of tasted like strawberry fruit roll ups. This wine had loads of residual sugars and was extremely soft in the mouth. Not worth the price.
Tasted blind at a Beefsteak & Burgundy Club event, May 2016.
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