A basic, commercial style, sweet and oak-driven wine, with hard acids. Below basic stuff. Tasted January 2015.

This is a sweet, juicy, resinous, unbalanced wine dominated by oak resin, clove and tobacco. Very dusty, with rigid...

The wine simply had a thin profile. There was no significant depth to the aroma or flavour and did not improve noticeably in the glass over the tasting.

Tasted blind at a Beefsteak & Burgundy club event, Feb 2015.