I'm getting a cooked bell pepper quadrant in phase one captain. Phase two it's all about ripe, red berries, licorice...

Lots of character here with notes of Montreal steak spice, fresh cut garden weeds and prominent black pepper. There...

Lots of bright red fruit on the nose with raspberry, cherry and plum. The palate is medium-bodied, crisp in acidity...

Forward leafy and black pepper nose, with loads of blackberry fruit. Not a softy, though This has firm tannins and is...