A light, herbal, ash and pyrazine (green pepper)-scented version, with tart acids and decent length/depth. Lean and...

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This is an intense, tart-edge quite green sauvignon with green pepper, nettle, grapefruit and some green apple/pear...

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Nice balance between citrus and the greener, more herbal part. Has a sweet green pepper feel to it. Perhaps a touch...

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A very grassy, peppery, herbal and slightly earthy sauvignon blanc with good weight and appeal. Decent quality...

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Mahi Sauvignon Blanc 2013, Marlborough, South Island