Average final score from judges at the 2019 National Wine Awards of Canada. Tasted blind in the County, June 2019.

The top-of-the-range cuvée from this Témiscouata estate exceeds all expectations. An intense nose blending notes of...

Quite a dazzling drop for when you next need an intriguing sweet wine for crème caramel, or a foie gras parfait. ...

Maple syrup as maple syrup, reduced, syrupy, caramelized, rich, buttery (brown) and with direct acidity. Mostly in...

Food Pairing:  

This sweet, Sherry-like wine would pair well with buttermilk fried chicken and waffles, maple...

A sherry like wine made from 100% maple syrup. Buckwheat and wild flower honey aromas, along with crème brulée and...

You might expect a Maple Syrup wine to taste of Maple Syrup. This wine does not, and unless you’re planning to down...

Drink it chilled after a meal the same way you would a sherry. I find the nose fairly muted but I love the maple and the palate. It's a dangerous after dinner drink.

If you enjoy the odd Port, you'll enjoy this.

A very unique wine, and worth the price to try - but it was not the crowd favourite we hoped for. The wine was overly sweet for those sharing in the bottle. One friend described it as "maple syrup port, but lacking that depth and richness of port that makes it so good."

Very happy we tried it, and it will be incredible for some...just not us.

Not our taste.