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This has a lifted, quite meaty nose with hints of iodine, kelp and leather. All rather rustic. It's quite full...
For fans of funky, earthy (brettanomyces-ridden)-wines. The palate is compromised in my view, dusty and astringent,...
Oxidative, bretty, and volatile with a touch of effervescence. Certainly no room for improvement here. Tasted May 2014.
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