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Critic Reviews (6)
David Lawrason
First made in 1968, Vigorello claims to be the first super-Tuscan. The 2010 is a very stylish, youthful, complete...
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Steve Thurlow
This super Tuscan blend has morphed over the years. It used to be mostly sangiovese but the 2010 is a cabernet...
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John Szabo, MS
Still quite tightly wound on the nose, the 2010 Vigorello is likewise firm and inflexible on the palate for now with...
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Nadia Fournier
The nose is certainly in Tuscany. In the mouth, the bottle tasted in April showed a fairly advanced development, with...
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Bill Zacharkiw
Took an hour for the wood to blow off so carafe at least for that. Otherwise, Blackberry for the cab, plush mid...
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Marc Chapleau
A supertoscan a blend of Sangiovese and Cabernet Sauvignon (40 percent each), plus graft 20 percent Merlot -...
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