Château De Fesles La Chapelle 2011
88
91
Critic Reviews (3)
Rhys Pender, MW
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Deep gold in colour with tropical fruits, oak, nut, baked melon, baking spice and some tea leaf notes. The palate is...
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Marc Chapleau
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First a clarification: it's pronounced fè it, not buttock it, which would be moved in any way. Joking aside, the wine...
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Bill Zacharkiw
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Drink it warm, cold, or just let it sit uncorked in your fridge for 3 days. I did all three and it always tasted...
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