http://o.canada.com/life/food-drink/a-sancerre-thanksgiving/ "has that je ne Sancerrais quoi, first in a fountainhead...

A classic, concentrated, regionally spot-on example of Sancerre, reflective of the cool 2011 vintage with its zesty,...

Carefully crafted, hand harvest Sancerre which stylistically straddles the old world and new. Lovely dried herbal...

The 2011 Paul Prieur & Fils Sancerre, composed of 100% Sauvignon Blanc aged for 7 months on lees, has intense aromas of yellow apple, citrus and limestone minerality that is even more so evident on the palate. It is a light to medium-bodied, extra-dry, fruity wine; with forward acidity and a short to medium finish. Enjoy with food; drink now – 2016+. My impression: quite NICE, 89 pts – recommended for its quality. Tasted at 'Loire Valley Tasting' http://grapeselections.com/Loire-Valley-tasting/ in Oct/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy