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Critic Reviews (5)
Wan (typical of wines made from Nebbiolo), even curled, medium-bodied, slightly tannic still and not without...
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Spent a year in bottle following its 100 per cent new oak, two-year, early settling. Produced from a combination of...
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Cherry, tobacco leaf, perfumed raspberry and violet leaf encapsulate this Barolo. There's a lovely ripe black fruit...
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Big earthy, cherry, prune, barnyard nose with bits of sweaty saddle leather, smoked meat and strong tarry notes....
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This is a typical Barolo with its nose of earthy cherry fruit with some floral, leather and tobacco notes. It is...
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Community Reviews (1)
Batasiolo has a long reputation of producing good value entry level Barolo. The wine is usually approachable with a good dollop of succulent fruit. For those looking for a casual glass of Nebbiolo on Tuesday (which should be all of you) this is a reliable bottle from vintage to vintage. The 2009 comes off as just a little shy with fruit, allowing the tannins to dominate the palate right now. Next Tuesday night its best to grab a little prosciutto and Grana Padano to help tuck in the tannins. Enjoy your evening.
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