Parés Baltà Brut Cava

Cava Cava
Penedès, Spain

$20.53

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Critic Reviews (9)

David Lawrason
David Lawrason

This an organically grown cava from fairly high altitude sites. It is firm, dry and fairly intense in flavour with...

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Nadia  Fournier
Nadia Fournier

Every year, this Cava is among the best buys for sparkling wines available at the SAQ. Fond and raised good fruit...

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Sara d'Amato
Sara d'Amato

Light and aromatic, fresh and foamy with curious hints of pepper and musk along with white flowers, toasted almond,...

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Michael Godel
Michael Godel

Always at the top of the forward thinking Cava game, lively and complex, edgy and serious yet in promise of...

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Anthony Gismondi
Anthony Gismondi

An annual tasting of ‘b” never disappoints. So fresh, clean and dry and all with creamy textures make this the...

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Treve Ring
Treve Ring

Wild herbs, cracked stone dominate this very well-made Cava, from a leading family in sustainable vineyard practices...

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Rhys Pender, MW
Rhys Pender, MW

This is perfect for the end of a hot summer day and the beginning of a hot summer evening. A very zippy, crisp,light...

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John Szabo, MS
John Szabo, MS

Another fine edition of this organic, vegan Cava, showing more toasty-traditional method, yeasty character and above...

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Bill Zacharkiw
Bill Zacharkiw

Like biting into a fresh apple, but there is much more here. Floral with dried pungent flowers with notes of almond....

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Community Reviews (2)

Jesse Pisanelli
Jesse Pisanelli

Apple, tropical fruit (xarel-lo), nutty, slight minerola and yeasty component. Good stuff, light and easy

8888
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Jason Solanki
Jason Solanki

Medium-high intensity nose offers bready, citrusy and freshly baked bread aromas that follow through on the fairly dry palate led by ripe citrus notes. It has frothy mousse with balanced, lemony acids that become quite crisp on the mid-palate. Very good length on the crisp finish. Tasted Aug/2019.

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