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Critic Reviews (3)
Margaret Swaine
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Zenato, which turns 50 this year, was a pioneer in using the ripassa technique of enhancing Valpolicella reds by...
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David Lawrason
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This a very juicy style of ripasso, slim in feel with considerable sour, slightly volatile acidity that's soothed by...
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John Szabo, MS
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A clean, plummy, raisined fruit-flavoured ripasso with firm dusty tannins, average length and depth, and...
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Community Reviews (4)
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bellogravello
This is an amazing wine that only gets better as the meal goes on! The fruit flavors are counterbalanced by hints of licorice and chocolate. A very pleaseing wine with a consistent full texture. This is a very frequent visitor to our dinner table!
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