Angus The Bull Cabernet Sauvignon 2006

Cabernet Sauvignon Cabernet Sauvignon

$19.95 (602615)

  • None
  • Cellar
  • 8686

86 pts
January 11, 2008

Community Reviews (1)

Andrew Hunter
Andrew Hunter


Gimmicky marketing aside, this is indeed a great steak wine. Plenty of upfront dark berries, a good savory tang, coarse-ish tannins and nice acidity makes it prefect for cutting though a rich piece of meat (in my case rare-grilled tenderloin with stilton-tarragon-butter sauce.) Nice long, dry finish. On it's own this brute was a bit rough, a bit rustic, but it's a pretty good food wine. I will buy more to cellar for 2-3 years to tame the beast a bit. But if a bottle of wine for red meat is what you need this cow will do the trick nicely.

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