Spicy, lifted black pepper nose, alongside juicy ‘red nibs’ cherry fruit. Lots of that on the palate, too, fruit and...

My first note from this estate to date (at least according to my records), the 2010 Amarone della Valpolicella...

Just a baby and you can taste that in the wine. This will be beautiful in a few years once the rich fruit and oak...

Good intensity on the nose with lots of oak but also dried black cherry, plum, leather, spice and earth aromas. The...

This big bruiser is old school, with very ripe pruny fruit, leather, earth and licorice flavours – not a sweet cherry...

This is much better than when I tasted earlier in the year. It is a powerful Amarone with plum, prune and raisin...

Starts off quietly in the nose, with dried strawberry and green figs, before a full and focused palate of prune...

A really consistent and excellent quality Amarone for the price – even better than previous vintages. Dry but richly...

A mephitic, funky mess of black fruits, some dried, some steroidal. The reduction is currently omnipotent so time,...

What a nose on this Amarone — roasted meat, cassis, raisin, espresso and fennel all come through in a big way. It's a very full-bodied, chewy red, with raisin, cherry, dark chocolate, smoked meat and resinous wood notes working in complete harmony. A seriously delicious red.