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Critic Reviews (2)
David Lawrason
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A newly vinted young Rhone with deep purple colour and a lift nose of grape jam with pipe tobacco, pepper and...
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John Szabo, MS
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Simple, but intriguing spice, juicy berry fruit - not particularly complex but a nice, juicy, accessible wine for...
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Community Reviews (3)
we-j
On the weekend, our family dined on venison steaks, and had the 2004 Ortas Rasteau with it. It was wonderful!
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Holly Bruns
A dark red wine with lots of ripe berry fruit on the nose and even a little dried fruit - think fig. It has just the right amount of chalky texture to wrap around the silky texture of rare beef. A little cocoa along with some warm spice rounds off the finish nicely.
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Visit my website www.hollybruns.com