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Chardonnay has somewhat out-performed pinot at Le Clos Jordanne in 2006. This shows deep lemon colour. Quite intense,...
Subdued, resinous notes off the top, followed by mineral and fresh stone fruit, pear and apple aromas. Dry, firm...
Mineral, nutty, leesy, garlic, butter, spicy, lemon, waxy nose with a bit of apple skin and artichoke. Fresh, dry,...
Aromas of butter cream icing, banana and vanilla bean, followed up with butter, baked apple and smoky goodness on the palate. Very well-balanced, with a silky mouth feel. More apple on the long, smooth finish.
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