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Critic Reviews (3)
John Szabo, MS
A heavily toasty-oaky red blend in the Esporão house style, with abundant American oak flavours giving this a very...
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Sara d'Amato
Despite the rich oak, there is a great depth of flavour and an abundance of fruit that make for an impactful but...
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David Lawrason
This is a big, buxom, soft and rich red with considerable oak veneer and vanillin. The fruit is stewed/canned plums...
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