Pale ruby colour; aromas of cherries, violets and spicy oak; dry, medium-bodied, soft tannins, flavours of cherry, mineral, and oak spice with balanced acidity.
Serve with roast turkey
Nice fruity Pinot, with an extremely translucent rusty/ruby colour. Strong strawberry nose with a slight hint of duck fat. Tannins are mild but present, and the finish surprisingly long. Good mid summer wine. Serve chilled