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Critic Reviews (4)
Nancy Morgan
A lovely, smooth, full-bodied red with black berries and oak. Pair with: roast beef, root vegetables. Drink: 2008-2012.
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Megan Victor
The first sample presented in the lab was corked. The second bottle had an intense deep purple colour. Slightly...
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David Lawrason
This winery is really coming into its own under winemaker Natalie Reynolds and the backing of Andres. Good effort in...
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Rod Phillips
A blend of Merlot (40%), Cabernet Sauvignon (32%) and Cabernet Franc (28%), this is bone dry and delivers a broad...
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